Seafood in Orford

A half pint of prawns in The King's Head in Orford

Followed by an excellent cod and chips

And a generous slice of treacle tart

Fresh soup

Making a quick beetroot and cumin soup

Served hot with a little creme fraiche

Tarte tatin

A golden tarte tatin for dessert

New salad

A healthy (and tasty) pear, rocket and chicory salad in a lemon and olive oil dressing

Out for lunch

Out for Saturday lunch at Wagamamas, for a quick chicken katsu curry

Warming supper

A warming supper for a chilly autumn evening - sausages and mash with an onion, mustard and marsala gravy

Chutney making

End of season chutney making - using marrow, plums and the last of the homegrown tomatoes for a spicy chutney

. . .an hour later . . .

About five hours later, and ready to be decanted and matured - should be ready in time for Christmas