Saturday dinner
Beef fillet 
Plating up
Fillet steak in a port sauce with dauphinoise potatoes, roasted shallots and a green salad 
posted by Andy at 10:05 AM
Tuesday, August 22, 2006
Beef fillet Plating upFillet steak in a port sauce with dauphinoise potatoes, roasted shallots and a green salad
2 Comments:
wow
can't work out whether it looks more tantalisingly tasty raw or cooked.
How many people were eating steak? looks like a very nice meal for one...
Was yummy - although fillet steak for 7 is quite tricky to get right for everyone
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