Saturday lunch
Using the beetroots from this week's box in a slightly over the top salad. Beetroot with goats cheese, green beans, spinach, red onion and pine nuts, in a caper and red wine vinegar dressing. 
posted by Andy at 4:09 PM
Saturday, January 06, 2007
Using the beetroots from this week's box in a slightly over the top salad. Beetroot with goats cheese, green beans, spinach, red onion and pine nuts, in a caper and red wine vinegar dressing.
4 Comments:
looks yummy!
toasted pine nuts?
Pine nuts were toasted
Not sure I'd bother with them again - i think the salad was a bit overloaded
Looks like what I would call a "Cholmondeley Arms" Salad
T - what do you mean?
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