ur-food
food that I buy, cook and eat
Sunday, February 11, 2007
Venison for tea
I'd never cooked it before, so gave venison a try
Cooked it with a creamy wild mushroom sauce and spinach
Sizzling away. Smelt disconcertingly agricultural while cooking.
posted by Andy at
4:22 PM
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Afternoon snack
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Spice hut for tea
Pork chops for lunch
More sandwiches
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