Coq au vin
A really nice bottle of wine - a 1994 St Emilion Monbousquet
Coq au vin - chicken with red wine, shallots, mushrooms and pancetta
Served with creamy mash and pak choi
Followed by a Portugese custard tart
Finished off with gruyere
posted by Andy at 3:08 PM
2 Comments:
i wouldn't have said that pak choi would be a usual accompioning veg
No, but it tastes nice
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