Sunday, April 08, 2007

Gin and tonic

With a Thai green curry
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2 Comments:

Anonymous Anonymous said...

whats in your thai green curry

4:52 PM  
Blogger Andy said...

Rice is cooked with peppercorns and cardamom pods.

Curry was thai green curry paste from the market, with boned (by me) chicken thighs, carrots, beans, sweetcorn, coconut milk, chicken stock, soy sauce, fish sauce and a little lemon juice

4:55 PM  

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