Sunday, April 29, 2007

Pasta puttanesca

Linguine with tinned tomatoes, cherry tomatoes, capers, shallots, anchovies and chilli

An easy Sunday lunch
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2 Comments:

Anonymous Anonymous said...

Did you have salad?

11:34 AM  
Blogger Andy said...

No, but we did start with some pate on sourdough bread.

As for salads, there have been some really tasty ones recently - the artichoke and basil one was great, as was the watercress and blood orange.

11:39 AM  

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