Sunday, July 15, 2007

Store cupboard risotto

A really good Sunday lunch risotto, with just what we had in the house. I love being able to make food like this without having to go shopping. Started off with softening some onion, and adding lots of dried porcini.

Added risotto rice

Cooking it with white wine, chicken stock and the water I soaked the mushrooms in

Served with parmesan, truffle oil and a little butter mixed in
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