Tabbouleh. Cracked burghal wheat with lemon juice, olive oil, mint, parsley, finely chopped onion, tomato and feta cheese. Elizabeth David recipe. Feels like you're adding too many herbs, but tastes fantastic.
i love the look of this i think i will do it soon. ps ridiculous peach definitely... i particularly liked our interactive taste test - maybe you should do a commentary while you eat - like a directors cut..
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i love the look of this i think i will do it soon.
ps ridiculous peach definitely... i particularly liked our interactive taste test - maybe you should do a commentary while you eat - like a directors cut..
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