Sunday lunch
Served with a green salad
posted by Andy at 3:45 PM
Sunday, December 30, 2007
Served with a green salad
Served with a green salad
Served with a green salad
food that I buy, cook and eat
posted by Andy at 3:45 PM
3 Comments:
Hi Andy,
I took your great advice and cooked this dish for a dinner party last night. It went down a treat and tasted fabulous. Thank you!
Jo
whose recipe is this? How do you get the chicken to be crispy, and do the potatoes leave a sticky mess at the bottom of the pan which is difficult to clean?
Recipe from the Jan edition of Olive magazine (may be Dec edition actually). Chicken is skin up in an uncovered pan in the oven, so crisps up nicely. It's a great recipe - definitely my favourite new recent recipe.
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