ur-food
food that I buy, cook and eat
Friday, December 14, 2007
Team Christmas lunch
Out to the Larder in Clerkenwell. Started with belly pork, black pudding and apple
Followed by a perfect duck confit with puy lentils, sprout puree and veg
Finished with a Christmas pudding parfait
posted by Andy at
7:29 PM
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Dinner out
Warming supper
Toad in the hole
Dinner in Edinburgh
Leon
Plums
Tapas for tea
Lunch out
Bacon sandwiches
Broccoli and cauliflower cheese
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