ur-food: New recipe

Thursday, October 16, 2008

Pan frying girolles and chestnut mushrooms with garlic, thyme, butter and olive oil

Flash frying some venison steaks with juniper berries

Served with a celeriac puree, and a port and redcurrent sauce

With a bitter leaf salad in a mustard seed and basil dressing

A great recipe - definitely one to repeat

Anonymous said...: redcurrAnt...

how was the celeriac mash?; 1:01 PM
Andy said...: Celeriac mash good, although tricky to get the food processor to do it lump-free. I think next time I'd do it in much smaller portions.; 1:38 PM
Anonymous said...: anything with juniper berries sounds very posh and exotic, i feel; 6:22 PM
Andy said...: I agree. I have a habit of using too many juniper berries, and when I cook cabbage with them it can taste more of juniper berries than cabbage!; 9:22 PM