Friday, December 12, 2008

Wedding food

The wedding feast was at St Michael's Manor, a familiar venue

Smoked haddock in a puff pastry case

Duck breast with a plum sauce, green beans and mashed potatoes

Ginger cake with ginger wine

See the January 2007 page for our own wedding at the same venue, and compare and contrast at will . . .
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1 Comments:

Anonymous Anonymous said...

Guinea Fowl not available?

11:32 AM  

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