Thursday, February 12, 2009

Midweek gnocchi

Started by using up some over-ripe avocados in a quick guacamole

Followed by gnocchi baked in a rich tomato and cheese sauce, served with a dressed green salad
Posted by Picasa

3 Comments:

Anonymous Anonymous said...

which sort of gnocchi, potato or semolna?

1:12 PM  
Blogger Andy said...

Potato, as bought from the excellent Italian deli in St Albans

7:34 PM  
Anonymous Anonymous said...

you should make semolina - its yummy, delia has a good recipe

3:49 PM  

Post a Comment

<< Home