Chisou
Started with a plate of superfresh sashimi. The tuna and salmon were as tasty as ever, but the suprise standout was the butterfish - front left
posted by Andy at 5:04 PM
Saturday, March 14, 2009
Started with a plate of superfresh sashimi. The tuna and salmon were as tasty as ever, but the suprise standout was the butterfish - front left
2 Comments:
what does plum wine taste like. also cost wise was it a good restaurant?
Plum wine tastes like alcoholic prune juice! Not unpleasant, but not bad.
Food was expensive, but then Japanese food tends to be. Top tier restaurant prices and quality. I mind paying lots for this sort of food less than elsewhere, as it's not something I could make at home.
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