Using the salmon

Making salmon fishcakes with some of the rest of the poached salmon

I miked the salmon with some mashed King Edward potatoes, capers, parsley, chives, gherkins, mayonnaise, and salt and pepper, then floured them

Four for tea, and three left over to vaccuum pack and then freeze

Fried gently in a little olive oil

Served with a green salad and a light lemon juice dressing