Saturday dinner

Dinner was at the fancy Capital Grille near the Capitol. Great atmosphere - very classy, and felt much less 'touristy' than anywhere else we ate

Started with a dry gin martini

Oysters weren't great - but then I prefer the plumper French atlantic oysters

Steak was excelletn - a good char to the filet mignon, which we had with a bearnaise sauce, creamed spinach and a potato gratin