Monday, August 24, 2009

Dinner at Lochbay

Dinner at the exemplarery Loch Bay seafood restaurant. Stunning location, fresh fish, reasonable wine list.

Monkfish grilled with a herb and garlic butter, served with chips and fresh veg

Followed by a rich chocolate tart, with prunes in Armagnac
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posted by Andy at 8:16 PM

1 Comments:

Anonymous jennfier said...

i think the chef has been watching old eps of delia...i distinctly rmember her doing a chocolate, prunes and armangnac cake...bit fishy if you ask me.

5:21 PM  

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