Thursday, October 01, 2009

Damson puree

A glut of damsons picked last weekend

Stewed with a little water and plenty of preserving sugar

Some Damson puree for the fridge, and plenty of bags for the freezer
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posted by Andy at 8:49 PM

1 Comments:

Anonymous jennifer said...

they are a bit blood baggy i agree

5:58 PM  

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