Saturday, December 05, 2009

Dinner at Galvin

Currently my favourite London restaurant - the main problem with Galvin is choosing what to have

Started with the foie gras terrine

Followed by the bavette de boeuf

The beef was amazing - really flavourful, and served with macaroni cheese and a rich bordelaise sauce
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3 Comments:

Anonymous Thomas said...

Looks good!

3:26 PM  
Anonymous Camilla said...

Was this Glavin at Windows? I went a couple of week ago - best venison I have ever had. I want to go back for that beef now!

Love the blog by the way, I read weekly. Usually whilst eating a not so nouvelle lunch.

Camilla

2:28 PM  
Blogger Andy said...

This was Galvin Bistrot de Luxe on Baker street - really well recommended for almost anything - perfect balance of formal and informal, with great food.

Glad you like the blog!

10:45 PM  

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