Currently my favourite London restaurant - the main problem with Galvin is choosing what to have
Started with the foie gras terrine
Followed by the bavette de boeuf
The beef was amazing - really flavourful, and served with macaroni cheese and a rich bordelaise sauce
3 Comments:
Looks good!
Was this Glavin at Windows? I went a couple of week ago - best venison I have ever had. I want to go back for that beef now!
Love the blog by the way, I read weekly. Usually whilst eating a not so nouvelle lunch.
Camilla
This was Galvin Bistrot de Luxe on Baker street - really well recommended for almost anything - perfect balance of formal and informal, with great food.
Glad you like the blog!
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