ur-food
food that I buy, cook and eat
Thursday, December 31, 2009
Thai curry paste making
Clockwise from top left . . .Ginger, onions, coriander, cumin, lemongrass, limes, lime leaves, salt, chillis, galangal paste and garlic
Satisfyingly blended to a paste with a little water
Some for later today
And more for the freezer
posted by Andy at
12:31 PM
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Friends round for afternoon tea
Sloe gin
A regular favourite
Christmas leftovers - Part 2
Holiday breakfast
Christmas leftovers - Part 1
A traditional Christmas lunch
Prepping the turkey
Christmas Day 2009
Christmas snacking
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