Sunday, January 31, 2010

What I do on my holidays

Preserving lemons - with salt, peppercorns, bay leaves and coriander seeds
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2 Comments:

Anonymous Jon said...

I did this last year. Now I've get a glass jar of salt and brown lemons. Not sure what to do with them.

11:07 PM  
Blogger Andy said...

I've bought preserved lemons in the past, and used the chopped rind with olives and couscous.

8:10 AM  

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