ur-food
food that I buy, cook and eat
Monday, May 03, 2010
Poussin and potatoes
Roast poussin with sesame seeds and a tahini sauce
Served with spring onion and coriander potatoes
posted by Andy at
7:09 PM
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Moro soup
Midweek curry
Impromptu dessert
Smoked gammon
Burgers in the sun
Friday night steak
Barbecue time
Friday night treat
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Toad in the hole
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