Making crabapple jelly
A storecupboard essential to accompany meats and cheese for the year ahead - started with about 3kg of crabapples, foraged from the tree on the green
Topped and tailed, chopped and stewed for 45 minutes
Then strained, sugar added and boiled until the setting point was reached
Four jars of jelly cooling, and ready for storing
Topped and tailed, chopped and stewed for 45 minutes
Then strained, sugar added and boiled until the setting point was reached
Four jars of jelly cooling, and ready for storing
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