ur-food
food that I buy, cook and eat
Monday, January 17, 2011
Poached salmon
Poaching a whole salmon in a court bouillon to see us through the weekend
A bargain - a fancy dinner, and plenty of food for days to come
posted by Andy at
7:42 PM
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Post Christmas snacking
Strudel
Christmas dinner
Family Christmas Party
Fat pheasant
Saturday steak
Friday night curry
Asian salmon
Sunday roast
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