Game terrine

Venison, rabbit, duck, bacon, chicken liver and sausagemeat, ready for a game terrine

Whizzing up the 'forcemeat' with sausagemeat, herbs, brandy, red wine and chicken livers

Dicing the game, before building up the terrine

Lining a cast iron terrine with streaky bacon, before layering the forcemeat and game

Served with homemade chutney, gherkins and salad