Hoxton Apprentice
Started with a goats' cheese and caramelised red onion tart
Followed by roast poussin with parmentier potatoes
posted by Andy at 1:30 PM
Saturday, September 24, 2011
food that I buy, cook and eat
posted by Andy at 1:30 PM
1 Comments:
i do really hate those weird jenga piles of veg, all of it looks yummy though.
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