Steak and Kidney pudding - step by step

A happy Saturday pottering around the kitchen preparing a steak and kidney pudding. Starting with browning the beef.

Preparing the kidneys always feels a little like a GCSE biology lesson

Reducing the rich and meaty stew

And steaming for two hours . . .

. . . until it looks like this

Sadly it always photographs disastrously (John and Gregg would definitely want me to 'work on my presentation') but tastes great, served in this case with some simple creamed leeks