Monday, May 29, 2006

Dinner in Perlan, in Reyjkavik part 2

Lamb fillet and shank

Milk chocolate mousse with mango jelly, vanilla ice cream on mango, strawberry cup

Excellent food, and the restaurant rotated, which is always entertaining Posted by Picasa

3 Comments:

Anonymous Anonymous said...

I really like the look of the chocholate mousse, what were the puddings like?

12:06 PM  
Blogger Andy said...

Puddings were ok. Strawberry cup was the nicest. Mousse was nice, but mango jelly on top didn't really work.

7:21 AM  
Anonymous Anonymous said...

Hmm I love the idea behind this website, very unique.
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7:14 PM  

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