Thursday, May 18, 2006

Lunch this week

Pitta with houmous, roasted pepper, parsley and little gem lettuce Posted by Picasa

4 Comments:

Anonymous Anonymous said...

looks really good- but houmous & pickled onions on the same day?

12:00 PM  
Blogger Andy said...

oh yes.

But try parsley in with the houmous - it's very good at neutralising the garlickyness.

12:07 PM  
Anonymous Anonymous said...

I assume its home made. Did you roast the peppers previously and "have some left over" or roast them specifically for your lunch sandwich that morning?!!

5:07 PM  
Blogger Andy said...

No, the peppers I got 'out of a bottle'.

7:24 PM  

Post a Comment

<< Home