Your food looks lovely and nutritious, your photography is a work of art. How do you find time for it all?
But I am wondering whether you are really being stretched? Is this enough to satisfy you?
Imagine having an unhurried week of cooking for around 70 hungry, grateful mouths. Imagine passing on your culinary skills to a team of minions. Think of the pictures you could take for your blog. Think of booking a week off work 29th July - 5th August. Think of the Worstershire countryside. Think of Gaines II.
Poached chicken in a cream and morel sauce 
1 Comments:
Dear Andy,
Your food looks lovely and nutritious, your photography is a work of art. How do you find time for it all?
But I am wondering whether you are really being stretched? Is this enough to satisfy you?
Imagine having an unhurried week of cooking for around 70 hungry, grateful mouths. Imagine passing on your culinary skills to a team of minions. Think of the pictures you could take for your blog. Think of booking a week off work 29th July - 5th August. Think of the Worstershire countryside. Think of Gaines II.
What a blog that would be!
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