ur-food
food that I buy, cook and eat
Sunday, July 30, 2006
Sunday lunch for one
Cooking fennel and orange slices
Pan-fried duck breasts with braised fennel and orange, with an orange sauce and topped with fennel fronds
Duck closeup. Was very tasty, and a bit of an experiment, so I was pleased that it came out well.
posted by Andy at
2:42 PM
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Saturday dinner
Out for breakfast
Sam's Birthday
Home made lemonade
Barbecue lunch
Saturday breakfast
A friday wedding
Breakfast
Buffet lunch at work
Last of the chicken
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