Sunday lunch
Parma ham with garlic spinach and toasted pine nuts
Searing pieces of pork fillet
Pork in a cream and mushroom sauce with rice and carrots 
posted by Andy at 5:47 PM
Sunday, November 12, 2006
Parma ham with garlic spinach and toasted pine nutsSearing pieces of pork filletPork in a cream and mushroom sauce with rice and carrots
9 Comments:
veg box this week?
No veg box this week - out all weekend so wouldn't have been able to use it all in time
and you were bored of carrots!
Hence only 4 bits of carrot on the plate
nice to see carrots top and tailing this page
That looks suspiciously like Tesco Value orange juice... any good, or just coloured water?
I like it. It's cheap, but tastes just like any other non-chilled orange juice.
Not just pleasant - its the best juice on the market in my opinion
Still think Finest* wins, but as a savvy shopper not sure I'd bother going for much in between the two.
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