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Pheasant from the butchers
Reducing the wine, celery and pancetta it had cooked in
Pot roast pheasant with purple sprouting broccoli, roast potatoes, bread sauce, sausages and gravy 
posted by Andy at 4:26 PM
Sunday, February 11, 2007
Pheasant from the butchersReducing the wine, celery and pancetta it had cooked inPot roast pheasant with purple sprouting broccoli, roast potatoes, bread sauce, sausages and gravy
3 Comments:
Great food over last couple of days!
i agree but, do my eyes decieve me or is it just the light or is that sweetcorn in cooking liquor? seems baffling.
You're wrong. It's pancetta and celery in cooking liquor.
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