Friday, April 13, 2007

Curry

At the Mumtaj in St Albans. Started, as ever, with pickles and poppadums

Followed by a chicken jalfrezi with a peshwari naan
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3 Comments:

Anonymous Anonymous said...

is peshwari the one with almonds and sultanas?

11:54 AM  
Anonymous Anonymous said...

If you're in St Albans then you should try the Onion Bhajis at the Albans Tandoori near the station - the best anywhere!

5:13 PM  
Anonymous Anonymous said...

I think I've managed about 6 weeks without curry now.

5:35 AM  

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