Friday, May 11, 2007

Friday dinner

Cooking lamb and potatoes

A Gordon Ramsey recipe. Lamb steaks griddled, topped with anchovy butter. Accompanied with portabellini bushrooms, spinach and potatoes in olive oil, rosemary and garlic.
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2 Comments:

Anonymous Anonymous said...

Anchovy butter? really?

ooo, interesting bit of human left in the shot.

3:36 AM  
Blogger Andy said...

Anchovy butter is gorgeous - good with lamb, beef, on crostini . . .

7:20 AM  

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