Saturday, June 30, 2007

New gnocchi dish

Making a tomato sauce

Adding spinach

Tomato and spinach, topped with gnocchi, marscapone and parmesan

Grilled until brown on top
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2 Comments:

Anonymous Anonymous said...

i saw this in olive - yours looks better!

9:05 PM  
Blogger Andy said...

I agree!

It's very good - well worth a try. I'd use less ricotta than they say, and make your own tomato sauce, moro-style.

9:42 PM  

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