Monday, July 30, 2007

Smoked salmon

Thick slices of smoked salmon, served with diced shallots, blinis, creme fraiche and lettuce
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2 Comments:

Anonymous Anonymous said...

Did you do anything to the shallots other than dice them?

4:37 PM  
Blogger Andy said...

No - just diced them very fine. You could mix them in with the creme fraiche if you wanted.

I've also mixed horseradish in with the creme fraiches successfully in the past.

5:51 PM  

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