Wednesday, October 24, 2007

Toad in the hole

Toad in the hole, made with Lincolnshire sausages

As you can see I also added some cooking apples, cored and sliced into thick wedges, which worked really well
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3 Comments:

Anonymous Anonymous said...

beans or onion

1:36 PM  
Anonymous Anonymous said...

gravy

1:37 PM  
Blogger Andy said...

Served with onion gravy, carrots and broccoli

6:26 PM  

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