Sunday, March 02, 2008

Beef, Guinness and cheese pie

Beef cooked in Guinness, with carrots, celery, onion, garlic and thyme. Layered with grated cheddar in puff pastry.

Cooked for 40 minutes in a medium oven

Great all rich and melty
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2 Comments:

Anonymous Anonymous said...

what greens did you have - cabbage?

10:27 AM  
Blogger Andy said...

Just broccoli

10:29 AM  

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