Carluccios

A Tuscan evening at Carluccios in St Albans

Started with canapes - shown here is rare roast beef, basil and parmesan on crostini

Followed by a plate of Tuscan meats with an excellent Morellino di Scansano

Pancetta con cavolo - belly pork with cabbage and a glass of Chianti

Zuccotto for dessert

Vin Santo and Cantucci to finish

An excellent evening - they do them roughly every 6 months, and we'd definitely go again