Sunday, June 08, 2008

Dinner out

Dinner at Carluccios. Started with olives and prosecco

a wonderful, fresh panzanella to start with

And wild boar pasta with a glass of chianti as a main course
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posted by Andy at 7:45 AM

2 Comments:

Anonymous Anonymous said...

what's panzanella?

11:32 AM  
Blogger Andy said...

A salad using stale bread, tomatoes, peppers, basil, olive oil and vinegar.

Basically a pre-blended gazpacho.

Very tasty.

11:48 AM  

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