Sunday, October 19, 2008

More game

Pot roasting a pheasant, with marsala, bacon, onions, carrots and thyme

Served with creamed celeriac, carrots and a gravy made with the juices from the pot
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3 Comments:

Anonymous Anonymous said...

was it a cock or a hen?

5:38 PM  
Blogger Andy said...

No idea

How do you tell?!

9:21 PM  
Anonymous Anonymous said...

you can tell by the plumage. Don't tell me you city types don't pluck your own birds...?

1:22 PM  

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