Saturday, January 24, 2009

Duck for dinner

Duck breast, marinaded in pink and black peppercorns, black mustard seeds and juniper berries, served with dauphinoise potatoes, green beans and a red wine and cassis reduction
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2 Comments:

Anonymous Anonymous said...

when are you getting ducks? you only need to dig a pond?

5:21 PM  
Anonymous Anonymous said...

thinking of the chubby chicken do check out giles c review of french laundry today in the sat times - i think i want to go to el bulli even more now!

5:21 PM  

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