Asado de porco

Marinading some fatty pork for a goan roast pork dish

Marinade includes tamarind, onion, garlic, ginger, cinnamon, cloves, black peppercorns, dried red chilli and fresh green chilli

Browning the meat after 24 hours in the marinade

After cooking, reducing the marinade to make a sauce

The finished dish, servded with fried potatoes and tomatoes

A great dish from the UKTV food channel - I'd definitely cook it again