Saturday, February 14, 2009

Improvised lunch

Making an oilive oil dough for flatbread

Lamb neck fillet in Ras el hanout seasoning, griddled

Flat bread on the flat griddle

Served with lettuce, coriander, mint, yoghurt, roasted red peppers and paprika
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4 Comments:

Anonymous Anonymous said...

sounds absolutley yummy. i love ras el hanout - it ahs rose petals doesn't it?
will be at AC monday night if you fancy more foodie chat!

4:50 PM  
Anonymous Anonymous said...

mmmm flatbread is that more or less exciting than hippos do you think?

4:51 PM  
Anonymous Anonymous said...

do you think jeffrey archer would like this?

4:51 PM  
Blogger Andy said...

More exciting than hippos at a distance, less exciting the pygmy hippos nearby

4:54 PM  

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