Thursday, May 07, 2009

Fancy supper

Bruschetta with chopped baby plum tomatoes

Duck in a redcurrent sauce, with green beans and dauphinoise potatoes
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2 Comments:

Anonymous Thomas said...

Duck looks amazing - whats your favourite sauce for duck?

3:06 PM  
Blogger Andy said...

I've got a great recipe for a pomegranate molasses sauce which is great - the sharpness of the sauce works really well with the richness of the duck.

Yours?

5:56 PM  

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