Amazing restaurant

Been meaning to go for ages, but finally made it to Galvin on Baker street this week

Best new restaurant discovery for some time. The menu was perfect for me - a real struggle to decide what to go for; also the wine list was great - their plentiful 'wine by the glass' section was also available in small or large carafes, which made it easy for two of us to try a few different wines on a weekday!

Steak tartare to start with. Raw chopped fillet, with capers, gherkins, mustard, lemon juice and a raw egg yolk

Landaise chicken with asparagus, spring onions, gnocchi and hazelnuts

Finished with a chocolate fondant with a sharp orange sorbet