ur-food
food that I buy, cook and eat
Sunday, October 25, 2009
Pork goulash
A new recipe - a pork goulash from Nigel Slater's new book, 'Tender'
Slow cooked shoulder or pork in a low overn, with porcini, peppers, tomatoes, onions and plenty of paprika, both smoked and sweet
posted by Andy at
5:21 PM
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