ur-food
food that I buy, cook and eat
Saturday, December 12, 2009
Salade de chevre chaud
Goats' cheese toasts on a herb salad, with a balsamic dressing
posted by Andy at
8:50 PM
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Stroganoff
Fancy fry up
Simple stirfry
Steak dinner
Dinner at Galvin
Magret
Improvised Gnocchi
Dim sum
Chorizo stew
Salmon pasta
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